ENJOY FROM START TO FINISH
This culinary gem proudly shines in the renowned Michelin Guide, solidifying its status as the go-to place for connoisseurs.
At DYLANS, gastronomy takes center stage, with a special emphasis on meat dishes that approach perfection. The Josper Grill Oven, fired with 100% charcoal, imparts an irresistible, rich flavor to the steaks that immediately stands out.
But culinary highlights at DYLANS don’t stop at meat; it also delights seafood enthusiasts with an extensive selection of refined fish dishes. The restaurant offers a range of flavorful options that will undoubtedly exceed expectations.
Whether you choose the cozy ambiance of the restaurant or settle in at the inviting bar, a visit to DYLANS guarantees a succession of culinary highlights.
PATA NEGRA 18.50
70 GRAMS · BRUSCHETTA · MINI POMODORI
BLACK ANGUS BITTERBALLEN 9.50
6 PIECES · PIMENT AÏOLI
STEAK TARTARE SHOT 8.50
SOUR CREAM · LIME · TEQUILA
QUICHE LORRAINE 8.50
PANCETTA · TRUFFLE · PATA NEGRA
BREAD 7.00
BUTTER · CRACKLINGS · SMOKED SEA SALT
BREAD 9.00
FILET AMERICAIN · LIKKEPOT
NACHOS 9.00
NDUJA CREAM · LIME · CHEDDAR · SPRING ONION
GILLARDEAU OYSTER CRU 12.00
PER 2 PIECES · PICKLED CUCUMBER · LEMON
SMOKED SALMON 13.50
VADOUVAN CRACKER · COCONUT GEL · LUPIN
PRAWN CROQUETTES 9.50
4 PIECES · SAFFRON AÏOLI
MANCHEGO 9.50
NUT BREAD · FIG JAM
CHICKEN GYOZA 12.50
4 PIECES · TERIYAKI · SPRING ONION
CECINA DE WAGYU 29.50
FOCACCIA · FIGS
BREAD 7.00
BUTTER ∙ CRISPY BITS ∙ OLIVE OIL
BREAD 9.00
FILET AMERICAIN ∙ CHIVES ∙ LIKKEPOT ∙ SMOKED PAPRIKA
PATA NEGRA 18.50
CRISPY FOCACCIA ∙ MINI POMODORI ∙ ROCKET
CECINA DE LÉON 16.50
FOCACCIA ∙ FIGS
STEAK TARTARE SHOT 8.50
VEAL ∙ SOUR CREAM ∙ LIME ∙ TEQUILA
GILLARDEAU OYSTER CRU 12.00
PER 2 PIECES ∙ PICKLED CUCUMBER ∙ LEMON
PRAWN 18.50
SEARED ∙ TOSA DASHI GLAZE ∙ PANI PURI ∙ TOM KHA PLA FOAM ∙ AVOCADO SALAD ∙ THAI GAZPACHO ∙ WOOD SORREL
EVELEENS EEL 19.50
GRANNY SMITH JELLY ∙ EEL MOUSSE ∙ KALAMANSI GEL ∙ APPLE SAMBAI DRESSING
SMOKED RIBEYE 17.50
THINLY SLICED ∙ BRAISED CHUCK ∙ RED ONION COMPOTE ∙ TRUFFLE GLAZE ∙ AMSTERDAM ONION ∙ CEP MAYONNAISE
DUCK LIVER 23.50
MOUSSE ∙ 5 SPICES BREAD & BUTTER ∙ LIEFMANS JELLY ∙ CHERRY TUILE ∙ RASPBERRY ∙ WALNUT
CAPRESE 16.50
COLORED TOMATOES ∙ BURRATA CREAM ∙ TOMATO JELLY ∙ BASIL MOUSSE ∙ PINE NUT ∙ ACETO GEL
STEAK TARTARE 19.50
VEAL ∙ FRIED SWEETBREAD CRISPS ∙ BRIOCHE ∙ SHALLOT CREAM ∙ DAIDAI PONZU GEL ∙ ROASTED MUSTARD SEED VINEGAR
OXTAIL BOUILLON 13.50
BRAISED MEAT RAVIOLI ∙ DUXELLES ∙ POMEGRANATE SEEDS ∙ LOVAGE OIL
MONKFISH 32.50
TOMATO ANTIBOISE ∙ FREGOLA, CHORIZO, AND CAPERS ∙ SAMPHIRE ∙ SEA ASPARAGUS ∙ LIME LEAF BEURRE BLANC ∙ LEMON OIL
SOLE 52.50
SPINACH CELERIAC CREAM ∙ GREEN ASPARAGUS ∙ NICOLA AND GREEN ALGAE BITTERBALLEN ∙ CODIUM ∙ WHITE WINE SAUCE
DYLANS’ STEAK 28.50
YELLOW AND ORANGE MINI CARROTS ∙ CRISPY LEEK AND MUSTARD ∙ DAUPHINE POTATO ∙ DUXELLES ∙ BAKED SHALLOT RED WINE JUS
EDAMAME AND ALMOND DONUT 23.50
EDAMAME CREAM AND COMPOTE ∙ POMEGRANATE SEEDS ∙ SHIITAKE ∙ GRILLED ASPARAGUS ∙ TRUFFLE POTATO CHIP ∙ BEURRE NOISETTE-HOLLANDAISE
DUCK LIVER 39.50
PAN-SEARED ∙ DUCK LEG RILLETTE ∙ ROASTED AND SWEET-SOUR CAULIFLOWER ∙ GARLIC MASHED POTATO ∙ SALTED ALMOND POULTRY JUS
BEEF TENDERLOIN IN SALT CRUST 43.50 P.P.
FOR 2 PEOPLE ∙ VEGETABLES ∙ POMMES FRITES ∙ CHOICE OF PEPPER- RED WINE SHALLOT- STROGANOFF OR BEARNAISE SAUCE
BEEF TENDERLOIN FROM THE JOSPER 39.50
PER PERSON ∙ VEGETABLES ∙ POMMES FRITES ∙ CHOICE OF PEPPER- RED WINE SHALLOT- STROGANOFF OR BEARNAISE SAUCE
PORTERHOUSE STEAK 42.50 P.P.
FOR 2 PEOPLE ∙ VEGETABLES ∙ POMMES FRITES ∙ CHOICE OF PEPPER- RED WINE SHALLOT- STROGANOFF OR BEARNAISE SAUCE
FLAT IRON STEAK 29.50
PER PERSON ∙ VEGETABLES ∙ POMMES FRITES ∙ CHOICE OF PEPPER- RED WINE SHALLOT- STROGANOFF OR BEARNAISE SAUCE
RIB EYE 28.50
PER PERSON ∙ VEGETABLES ∙ POMMES FRITES ∙ CHOICE OF PEPPER- RED WINE SHALLOT- STROGANOFF OR BEARNAISE SAUCE
JAPANESE WAGYU SIRLOIN A5+ BMS11/12 72.50
PER 100 GRAMS ∙ HARICOTS VERTS IN BACON ∙ SPINACH CELERIAC CREAM ∙ POMMES DAUPHINE ∙ RED WINE SHALLOT JUS ∙ FRIES
JAPANESE WAGYU TENDERLOIN A5+ BMS 11/12 92.50
PER 100 GRAMS ∙ HARICOTS VERTS IN BACON ∙ SPINACH CELERIAC CREAM ∙ POMMES DAUPHINE ∙ RED WINE SHALLOT JUS ∙ FRIES
GREEN SALAD 7.00
LITTLE GEM ∙ AVOCADO ∙ CHIMICHURRI ∙ PUMPKIN SEEDS
BABY SPINACH SALAD 7.00
DRIED MISO ∙ PARMESAN ∙ TRUFFLE YUZU DRESSING ∙ CASHEWS
WITLOF FROM LEO 6.50
HARICOTS VERTS IN BACON 7.50
BEURRE NOISETTE FOAM ∙ CHIVES AND OIL
HOMEMADE FRIES 5.00
HERB SALT
SUPPLEMENT FRIED DUCK LIVER 9.50
STRAWBERRY 12.50
HIBISCUS AND VANILLA CREMEUX ∙ STRAWBERRY JELLY ∙ STRAWBERRY TARTARE ∙ SALTED LEMON GEL ∙ LIMONCELLO ICE CREAM
CHECKMATE 14.50
CITRUS MISERABLE ∙ LIMONCELLO PARFAIT ∙ TARRAGON GEL ∙ CARAMEL SPONGE CAKE ∙ GOLDEN MERINGUE ∙ CHOCOLATE
CHOCOLATE & ORANGE 14.50
DARK CHOCOLATE AND TONKA BEAN CREAM ∙ ORANGE PARFAIT ∙ ORANGE JELLY ∙ DULCE DE LECHE
CHEESE 16.50
CHIMAY POTEAUPRÉ ∙ COMTE JURAFLORE ∙ BLUE CLOVER ∙ V.O.B VERY OLD FARMER ∙ PANFORTE ∙ FIG JAM ∙ CARAMELIZED PECANS
GOLDEN DELICIOUS 9.50
MACARON ∙ ARRETJES CAKE ∙ RUBY CHOCOLATE CRISP ∙ COFFEE OF YOUR CHOICE
SPECIAL COFFEES
ESPRESSO MARTINI 12.50
VODKA ∙ KAHLUA ∙ FRESH ESPRESSO ∙ SUGAR SYRUP
ITALIAN COFFEE 9.50
LUNGO ∙ AMARETTO ∙ WHIPPED CREAM
SPANISH COFFEE 9.50
LUNGO ∙ LIQOR 43 ∙ WHIPPED CREAM
IRISH COFFEE 9.50
LUNGO ∙ WHISKEY ∙ WHIPPED CREAM
SPARKLING WINES
CAVA FANATIC RESERVA BRUT IMPERIAL 8 / 44
XAREL.LO | MACABEO | PARELLADA | CHARDONNAY
FINE MOUSSE | WELL DEVELOPED | 22 MONTHS AGING | LOTS OF FLAVOR
CAVA D’ARCIAC ROSÉ SELECCIÓ BRUT 8 / 44
TREPAT
LIGHT PINK COLOR | SMALL RED FRUITS | PLEASANT & REFRESHING
CHAMPAGNE
MOËT & CHANDON BRUT IMPERIAL 15 / 89
PINOT NOIR | PINOT MEUNIER | CHARDONNAY
CLASSIC | PLEASANTLY DRY | IMPERIAL | FAMOUS HOUSE
MOËT & CHANDON ROSÉ IMPERIAL 105
PINOT NOIR | PINOT MEUNIER | CHARDONNAY
LIGHT SALMON PINK COLOR | ELEGANT | FESTIVE
RUINART BLANC DE BLANCS BRUT 125
CHARDONNAY
CLASSIC CHAMPAGNE | 100% CHARDONNAY | 36 MONTHS AGING | VERY FINE BUBBLES
WHITE [BY THE GLASS]
LE DROPT SAUVIGNON BLANC 6.50 / 37
SAUVIGNON BLANC | SUD-OUEST | FRANCE | 2023
CRISP SAUVIGNON | STIMULATING | PLEASANTLY DRY
ROSENHOF OAKED CHARDONNAY 6.50 / 37
CHARDONNAY | WORCESTER | WESTERN CAPE | SOUTH AFRICA | 2023
RICH IN FLAVOR | SOME EXOTIC NOTES | BUTTERY AND WOODY
GRANBAZÁN ALBARIÑO ETIQUETA VERDE 7.90 / 45 / 95 [magnum]
ALBARIÑO | RÍAS BAIXAS | GALICIA | SPAIN | 2023
FLORAL | MINERAL TONES | PEACH AND PEAR
ROSÉ [BY THE GLASS]
T’WINES | COTEAUX DE NARBONNE | DOMAINE LALAURIE 6.50 / 37
GRENACHE-CINSAULT-SYRAH | LANGUEDOC | FRANCE | 2023
SALMON PINK | SMALL RED FRUIT | PROVENCE STYLE | LIGHTLY SPICY
CHÂTEAU PAQUETTE | CÔTES DE PROVENCE 7.90 / 45 / 95 [magnum]
GRENACHE-TIBOUREN-SYRAH-CINSAULT | PROVENCE | FRANCE | 2023
LIGHT SALMON PINK | SPICY AND ROUND | LOTS OF FLAVOR
RED [BY THE GLASS]
LOS CONDES TEMPRANILLO 6.50 / 37
TEMPRANILLO | CATALONIA | SPAIN | 2022/23
RUBY RED | JUICY TEMPRANILLO FRUIT | 1 MONTH OAK AGING | SMOOTH
LEYDA PINOT NOIR RESERVA | VIÑA LEYDA 7 / 39
PINOT NOIR | LEYDA VALLEY | CHILE | 2022/23
ELEGANT | CHERRY AND JUICY | PLEASANT & ACCESSIBLE
LORCA ‘FANTASÍA’ FINCA LOS BARRANCOS MALBEC 7 / 39
MALBEC | VALLE DE UCO | ARGENTINA | 2022/23
PLEASANT MALBEC | 30% OAK AGING | WELL BALANCED | SPICY AND BERRY
WHITE WINES
FRANCE
CHABLIS DOMAINE THIERRY ET CHARLES HAMELIN 59
CHARDONNAY | BURGUNDY | 2022
CLASSIC CHABLIS | PURE CHARDONNAY | MINERAL | PLEASANTLY DRY
POUILLY-FUMÉ ‘ARRÊT-BUFFATTE’ | ANNICK TINEL-BLONDELET 59
SAUVIGNON BLANC | LOIRE | 2022
REFINED AND INTENSE SAUVIGNON | ELEGANT | SPICY
SAINT-VÉRAN VIEILLES VIGNES | DOMAINE CORSIN 62
CHARDONNAY | BURGUNDY | 2020
BRIGHT YELLOW | BALANCED | SOME TROPICAL AND BUTTER | OAK TOUCH
MONTRACHET VIEILLES VIGNES | VINCENT & SOPHIE MOREY 98
CHARDONNAY | BURGUNDY | 2022
RICH AND PURE CHARDONNAY | BUTTERY | HEAVY OAK AGING | LOTS OF FLAVOR
MEURSAULT ‘LES GRANDS CHARRONS’ | MICHEL BOUZEREAU ET FILS 110
CHARDONNAY | BURGUNDY | 2021/2022
RICH | POWERFUL | COMPLEX FLAVOR | FERMENTED AND AGED IN OAK
CONDRIEU ‘PAGUS LUMINIS’ | LOUIS CHÈZE 87
VIOGNIER | RHÔNE | 2022
EXPRESSIVE | EXOTIC STONE FRUIT | JUICY | FRESH AND LIGHT OAK
LES FAVÈDES CHARDONNAY BOISÉ | VIGNERONS NARBONNAIS 45
CHARDONNAY | IGP PAYS D’OC | LANGUEDOC | 2023
HEAVY OAK | BUTTERY | TROPICAL FRUIT | PINEAPPLE
AUSTRIA & GERMANY
LÖSS GRÜNER VELTLINER | SCHLOSSKELLEREI GOBELSBURG 45
GRÜNER VELTLINER | KAMPTAL | 2022/2023
THE GRAPE OF AUSTRIA | WIDELY APPLICABLE | WHITE PEPPER | PLEASANTLY DRY
WEISSER BURGUNDER ‘SW’ SCHLATTER MALTESERGARTEN | MARTIN WAßMER 64
PINOT BLANC | BADEN | 2022
TOP AREA FOR ‘BURGUNDERS’ | PINOT BLANC ON BARREL | LOTS OF COMPLEXITY
ITALY
PINOT GRIGIO ‘HILL’ | KELLEREI NALS MARGREID 48
PINOT GRIGIO | ALTO ADIGE – SÜDTIROL | 2022/2023
PURE & SPICY | FRESH ACIDITY | DELICATE FRUIT
LUGANA ‘VIGNE ALTE’ | FRATELLI ZENI 47
TREBBIANO DI LUGANA | VENETO | 2022/2023
PLAYFUL ACIDS | YELLOW (STONE) FRUIT | SOFT FINISH
SPAIN
RIOJA CHOCOLATE NO. 3 74
VIURA-GARNACHA BLANCA-MATURANA BLANCA | RIOJA ALAVESA | CVC (20/21/22)
SPECIAL BLEND | VINIFIED AND AGED IN VARIOUS WAYS
RIOJA BLANCO | BODEGAS MUGA 52
VIURA – MALVASIA – GARNACHA BLANCA | LA RIOJA ALTA | 2023
OAK FERMENTED | SHORT AGING IN BARREL | PURE & LIGHTLY NUTTY | FLORAL & CREAMY
SOUTH AFRICA
CHENIN BLANC ‘TOUCH’ | RIJK’S WINE ESTATE 49
CHENIN BLANC | TULBAGH | 2022-2023
BEAUTIFUL STONE FRUIT | HONEY | REFRESHING | WIDELY APPLICABLE
CHENIN BLANC ‘RESERVE’ | RIJK’S WINE ESTATE 74
CHENIN BLANC | TULBAGH | 2023
RIPE | COMPLEX | LOTS OF FLAVOR | STONE FRUIT | QUINCE | TOP CHENIN BLANC
NEW ZEALAND
CLOUDY BAY SAUVIGNON BLANC 68
SAUVIGNON BLANC | MARLBOROUGH | 2022
TROPICAL | LIVELY SAUVIGNON | PASSION FRUIT
UNITED STATES
BERNARDUS CHARDONNAY 79
CHARDONNAY | MONTEREY COUNTY | CALIFORNIA | 2021
FATTY CHARDONNAY | PINEAPPLE | RICH
ROSÉ WINES
FRANCE
WHISPERING ANGEL | CHÂTEAU D’ESCLANS 64 / 135 [magnum]
GRENACHE-CINSAULT-ROLLE | CÔTES DE PROVENCE | 2023
PALE PINK | FRESH RED FRUIT | TRENDY | CONCENTRATED
CHÂTEAU MINUTY PRESTIGE | CÔTES DE PROVENCE 69
GRENACHE-ROLLE | PROVENCE | 2023
TRANSLUCENT PALE PINK | TOUCH OF VANILLA | FLORAL | SMOOTH
MINUTY M 49
CÔTES DE PROVENCE | 2023
RED FRUIT | FRESH | REFINED
CHÂTEAU MINUTY 281 99
CÔTES DE PROVENCE | 2023
TRANSLUCENT PALE PINK | TOUCH OF VANILLA | FLORAL | SMOOTH
RED WINES
FRANCE
MOREY-SAINT-DENIS PREMIER CRU CLIMATS D’OR | MICHEL MAGNIEN 125
PINOT NOIR | BURGUNDY | 2017
BLACK CURRANT | RIPE CHERRY | AGED ON TERRA COTTA AND USED OAK
FLEURIE DOMAINE DES MARRANS ‘LES MARRANS’ | FAMILLE MELINAND 54
GAMAY | BEAUJOLAIS | 2022
DARK RED | SULTRY | FRUIT | SOFT TANNINS
SAINT-EMILION GRAND CRU | DOMAINE DE PEYRELONGUE 54
MERLOT-CABERNET FRANC-CABERNET SAUVIGNON | BORDEAUX | 2018
CLASSIC | NOTES OF OAK | RED FRUIT | LICORICE | BALANCE
CHÂTEAUNEUF-DU-PAPE ‘TRILOGIES’ | DOMAINE FONTAVIN 79
GRENACHE-SYRAH-MOURVÈDRE | RHONE | 2020-2021
SULTRY | PLEASANT SPICE | POWERFUL | 50% OAK
ITALY
VALPOLICELLA CLASSICO SUPERIORE RIPASSO ‘MAROGNE’ | FRATELLI ZENI 53
CORVINA-RONDINELLA-CORVINONE | VENETO | 2021
CONCENTRATED SCENT | SULTRY | CHARACTER OF AMARONE | LOTS OF RED FRUIT
AMARONE DELLA VALPOLICELLA ‘BARRIQUES’ | FRATELLI ZENI 99
CORVINA-RONDINELLA-CORVINONE | VENETO | 2017
MADE FROM DRIED GRAPES | AGED IN BARREL
BAROLO | MASSOLINO VIGNA RIONDA 87 / 185 [magnum]
NEBBIOLO | PIEMONTE | 2019
BROWN RED IN COLOR | VIOLETS | LARGE OAK | COMPLEX
CHIANTI CLASSICO | QUERCIABELLA 69
SANGIOVESE | TUSCANY | 2020-2021
RUBY RED | SOFT | ELEGANT YET FULL OF FLAVOR | CLASS
BRUNELLO DI MONTALCINO | LA GERLA 95
SANGIOVESE (BRUNELLO) | TUSCANY | 2018
CLASSIC ON LARGE SLAVONIAN OAK | INTENSE AND REFINED | SOUTHERN TUSCANY
GERMANY
SPÄTBURGUNDER MARKGRÄFLERLAND | MARTIN WAßMER 48
PINOT NOIR | BADEN | 2021
BOURGOGNE-LIKE SPÄTBURGUNDER | 1 YEAR OAK | LOTS OF CHERRY | SPICY
SPAIN
RIOJA ‘RESERVA’ | BODEGAS MUGA 64 / 130 [magnum]
TEMPRANILLO-GARNACHA-MAZUELO-GRACIANO | LA RIOJA | 2019
RICH | LOTS OF FLAVOR | FRUIT AND VANILLA | ACCESSIBLE
RIBERA DEL DUERO ‘LA PLANTA’ | BODEGAS ARZUAGA NAVARRO 43
TEMPRANILLO | CASTILLA Y LEÓN | 2021-2022
FIREY | LOTS OF FRUIT | 6 MONTHS OAK | NOTES OF WOOD | JUICY
UNITED STATES
SEGHESIO ZINFANDEL SONOMA COUNTY | SEGHESIO FAMILY VINEYARDS 74
ZINFANDEL-PETITE SIRAH | CALIFORNIA | 2020-2022
RED FRUIT | PLUMS | RAISINS
SOUTH AFRICA
DIEMERSDAL PINOTAGE | DIEMERSDAL WINE ESTATE 49
PINOTAGE | DURBANVILLE | 2021-2022
COMPLEX SCENT | SPICES AND CHOCOLATE | AGED IN OAK
AUSTRALIA
BAROSSA SHIRAZ | THORN-CLARKE 44
SHIRAZ | SOUTH AUSTRALIA | 2019-2021-2022
LARGE COLOR | SPICY BAROSSA SHIRAZ | BLACK PEPPER | SULTRY RED FRUIT
DESSERT WINES
SPAIN
JUMILLA ‘AMATUS’ MONASTRELL DULCE 9
MONASTRELL | MURCIA | 2019
SULTRY | INTENSE RED | BLACKBERRIES AND CHOCOLATE
ROMATE PEDRO-XIMÉNEZ 7
PEDRO-XIMÉNEZ | ANDALUSIA-JEREZ
RAISINS AND DATES | COFFEE | DELICIOUS WITH CHOCOLATE
SOUTH AFRICA
DIEMERSDAL NOBLE LATE HARVEST | DIEMERSDAL WINE ESTATE 7
SAUVIGNON BLANC | DURBANVILLE | 2020
EXOTIC | TROPICAL FRUITS | PURE SAUVIGNON WITH OAK
PORNSTAR MARTINI
VODKA · PASSIONFRUIT · VANILLA · PROSECCO
ESPRESSO MARTINI
UNION SPICE & SEA SALT · KAHLÚA · ESPRESSO
NEGRONI
GIN · CAMPARI · SWEET VERMOUTH
APEROL SPRITZ
APEROL · PROSECCO · SODA
