For
the
meat
lovers
FINE DINING WITH A CAPITAL F
At the stylish restaurant DYLANS, listed in the Michelin Guide, you can enjoy a high-level dining experience. Fine dining with a capital F!
Seven days a week, a great deal of passion and dedication goes into creating the most delicious dishes, accompanied by exquisite wines from top wineries. While meat takes center stage, seafood lovers are certainly not forgotten.
Take a seat in the restaurant or at the inviting bar, where delicious cocktails and irresistible bar bites are served. DYLANS is the go-to spot for an ultimate culinary experience. Let yourself be surprised by the refined flavors and relaxed ambiance, which provide the perfect setting for an evening of gastronomic indulgence.
CULINARY ENJOYMENTFROM BEGINNING TO END!
FINE DINING WITH A CAPITAL F!
REFINED TEMPTATIONS
The Porterhouse Steak, the Beef Tenderloin in Salt Crust, and the DYLANS Steak are simply must-tries! The selection of seafood dishes is also noteworthy, offering a range of flavorful options that will definitely exceed expectations.
Many dishes are prepared using the Josper Grill Oven with 100% charcoal, which imparts a distinctive, full flavor to the meats.
SNEAK PEEK
While we can write so much, a picture still speaks more than a thousand words.
